Christmas Recipes
This dictionary of culinary terms and food glossary makes it easy to find information on specfic foods, dishes, cooking methods, and recipes. Information is listed by keyword.

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Nasturtiuman edible flower. The young leaves and blooms are used in salads and sandwiches, and as garnishes for cold summer soups; the buds may be picked and pickled and used as substitute for capers.
Navarina French lamb stew.
Navy Beana variety of kidney bean; small and ovoid with a white skin and flesh; a staple of the U.S. Navy since the 1880s, it is also known as the beautiful bean, Boston bean, and Yankee bean.
Neapolitan Ice Creaman ice cream brick made up of layers of chocolate, strawberry and vanilla ice cream.
Neatan undiluted alcohol.
Nectarany delicious drink. In mythology, this was the drink of the Olympian gods. Also, the juice of plants collected for honey.
Nectarinea medium-sized stone fruit (Prunus persica) with a smooth red and yellow skin, firm yellowish-pink flesh and a peachy flavor with undertones of almond; available as freestone and clingstone.
Nesselrodea mold of ice cream flavored with candied fruits and chestnut puree. Also, a Bavarian cream similarly flavored and used in a pie.
Newburghot lobster or seafood cooked in a sherry sauce enriched with a thick cream sauce.
Nicoise, Ã adishes with black olives, tomatoes, garlic, anchovies and dried cherries. Also, a candy of caramelized sugar and browned almonds.
Noodlesribbons of various lengths, widths and thicknesses made from a dough of wheat flour, water and eggs (or egg yolks) and generally boiled; also known as egg noodles.
Nutmegthe hard seed of a yellow fruit from a tree (Myristica fragrans) native to the East Indies; has an oval shape and smooth texture with a strong, sweet aroma and flavor; used ground (grated) in sweet and savory dishes. Olive
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