Christmas Recipes
This dictionary of culinary terms and food glossary makes it easy to find information on specfic foods, dishes, cooking methods, and recipes. Information is listed by keyword.

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Yarrowan aromatic herb used in flavoring omelets, stews and salads.
Yeasta microscopic fungus that converts its food (carbohydrates) into carbon dioxide and alcohol through a metabolic process known as fermentation; yeast is necessary for making beer, wine, cheese and some breads.
Yogurtcurdled or cultured milk dish with custard-like consistency used in main dishes, in sauces and in desserts.
Yorkshire Puddinga popover-like pastry cooked in roast beef drippings, this is one of the great British inventions. When cooked successfully, it puffs as high as a giant popover, and is crusty and savory with the natural gravy of the roast. Zabaione
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