Christmas Recipes
This dictionary of culinary terms and food glossary makes it easy to find information on specfic foods, dishes, cooking methods, and recipes. Information is listed by keyword.

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Zestthe thin, brightly colored, outermost skin layer of citrus fruit which contains flavorful aromatic oils and is removed with the aid of a zester, paring knife or vegetable peeler.
ZitiItalian for bridegrooms; used to describe large, slightly curved tubes of pasta, similar to rigatoni.
Zucchinia moderately long cylindrical summer squash with smooth, dark green skin with a slightly bumpy surface, creamy white-green flesh and milk flavor; also known as a courgette (especially in Europe).
Zuppa IngleseItalian version of the trifle.
Zwiebacka biscuit or rusk that has been twice baked.
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