Christmas Recipes

Asparagus Soup


1 Lb. chopped asparagus
6 c. hot water
1 Tbs. butter
2 Medium onions, finely chopped
1 Tsp. pepper
1/4 c. dill, finely chopped
1/4 c. parsley, finely chopped
3 Medium eggs, beaten


Soak asparagus in cold water for 10 minutes and drain. Put water in the pan with asparagus and bring to a boil. Melt butter in skillet, add onions, and fry to a golden brown about 5 minutes. Add this to the asparagus along with salt, pepper, dill and parsley. Cook the soup for 15 minutes. Remove pan from heat. Beat eggs well and add 1/2 cup of the cooled soup to them. Return mixture to the soup pan and simmer for 5 minutes.

Makes 6 Servings
Prep Time: 15 min
Cook Time: 15 min

Added On: 2008-12-04
Submitted By: Tatanya Navikov
Filed under the following categories:
¬ Soup ¬ Egg ¬ Russian ¬ Asparagus

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