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Baked Crab
Ingredients:
1 lb. fresh crabmeat
1 c. dry stuffing mix
Milk
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/8 to 1/4 tsp. cayenne pepper
4 hard-boiled eggs, choppeed
1/2 c. bread crumbs
2 Tbs. butter
1 lb. fresh crabmeat
1 c. dry stuffing mix
Milk
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/8 to 1/4 tsp. cayenne pepper
4 hard-boiled eggs, choppeed
1/2 c. bread crumbs
2 Tbs. butter
Directions:
Clean crabmeat. Put dry stuffing mix in measuring cup and pour milk over stuffing to make 1 c. Mix all other ingredients together except bread crumbs and butter. Put into a 2 qt. casserole. Sprinlke with bread crumbs and dot with butter. Bake at 350 for 20 to 30 minutes.
Makes 6-8 Servings
Clean crabmeat. Put dry stuffing mix in measuring cup and pour milk over stuffing to make 1 c. Mix all other ingredients together except bread crumbs and butter. Put into a 2 qt. casserole. Sprinlke with bread crumbs and dot with butter. Bake at 350 for 20 to 30 minutes.
Makes 6-8 Servings
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