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Beans and Franks
Ingredients:
2 (16 oz.) cans pork and beans
1 lb. frankfurters, cut in 1/2" pieces
1 medium onion, chopped
1/2 c. ketchup
1/2 c. molasses
1 Tbs. prepared mustard
1/4 tsp. liquid smone
1/8 tsp. hot sauce
2 (16 oz.) cans pork and beans
1 lb. frankfurters, cut in 1/2" pieces
1 medium onion, chopped
1/2 c. ketchup
1/2 c. molasses
1 Tbs. prepared mustard
1/4 tsp. liquid smone
1/8 tsp. hot sauce
Directions:
Combine all ingredients; stir well. Spoon mixture into a lightly greased 8" square baking dish. Bake, uncovered, at 350 for 1 hour, stirring after 30 minutes.
Makes 6-8 Servings
Combine all ingredients; stir well. Spoon mixture into a lightly greased 8" square baking dish. Bake, uncovered, at 350 for 1 hour, stirring after 30 minutes.
Makes 6-8 Servings
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