Christmas Recipes

Beef Jerky


3-5 lb. lean meat (as arm roast, brisket or rump roast), sliced 1/8 inch thick
1 bottle Liquid Smoke
1 bottle Worcestershire sauce
1 1/2 tsp. garlic powder
1/2 tsp. black pepper
2 Tbs. soy sauce
salt, seasoned salt, and brown sugar to taste


Combine ingredients in shallow flat pan or bowl. Set aside for marinade.
Trim all visible fat from meat. Place in marinade. Let set about 30 minutes.
Put the meat on a rack in the oven: just drape it over the oven wires. Set the oven at a low temperature (no more than 150). Leave door to oven ajar; you are drying not cooking the beef. Turn beef after 3 hours. Total drying time is about 7-8 hours.

Added On: 2005-09-10
Submitted By: Staff
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