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Broccoli Dip
Ingredients:
1 can cream of mushroom soup
1/2 pkg. chopped cooked broccoli
1 brick (6-8 oz.) onion cheese
1/2 c. slivered almonds
1/4 c. chopped onion
1/2 of 4 oz. can diced mushrooms
1 can cream of mushroom soup
1/2 pkg. chopped cooked broccoli
1 brick (6-8 oz.) onion cheese
1/2 c. slivered almonds
1/4 c. chopped onion
1/2 of 4 oz. can diced mushrooms
Directions:
Combine and bake 1 hour at 325. Makes 1 1/2 pints.
Combine and bake 1 hour at 325. Makes 1 1/2 pints.
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