| Recipes with similar ingredients: | ||
Broiled Mushroom Sandwich | ||
|
Broiled Scallops | ||
|
Baked Fish | ||
|
Fish in Foil | ||
|
Oven Fried Fish | ||
Email
Print
Broiled Fish
Ingredients:
2 lbs. fresh fish
2 Tbs. butter melted
1 tsp. salt
Dash pepper
2 lbs. fresh fish
2 Tbs. butter melted
1 tsp. salt
Dash pepper
Directions:
Arrange fish in a single layer on greased, unheated rack in a broiler pan. Brush half the melted butter over the fish. Season with salt and pepper. Place fish 4" from the heat. Broil for 5 to 8 minutes; turn thick pieces. Brush fish with the remaining melted butter. Broil 5 to 8 minutes more. Fish is done when it flakes easily when tested with a fork.
Makes 6 Servings
Arrange fish in a single layer on greased, unheated rack in a broiler pan. Brush half the melted butter over the fish. Season with salt and pepper. Place fish 4" from the heat. Broil for 5 to 8 minutes; turn thick pieces. Brush fish with the remaining melted butter. Broil 5 to 8 minutes more. Fish is done when it flakes easily when tested with a fork.
Makes 6 Servings
This recipe has not been rated or commented on