Christmas Recipes

Cashew Turkey Pasta Salad


2 bone-in turkey breast halves, skin removed
3 c. uncooked tricolor spiral pasta
2 celery ribs, diced
6 green onions, chopped
1/2 c. diced green pepper
1 1/2 c. mayonnaise
3/4 c. brown sugar
1 Tbs. cider vinegar
1 1/2 tsp. salt
1 1/2 tsp. lemon juice
2 c. salted cashew nuts


Grill turkey, covered, over medium heat for 25-30 minutes on each side or until juices run clear. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water. Chop turkey; place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least two hours. Just before serving, stir in cashews.

Makes 12 Servings

Added On: 2008-06-10
Submitted By: Staff
Filed under the following categories:
¬ Turkey ¬ Salad ¬ Cashews ¬ Lunch ¬ Dinner

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