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Cheese Potatoes
Ingredients:
1 pkg. frozen cubed hashbrowns, boiled
1/2 c. butter
1 can cream of chicken soup
1/2 c. chopped green onions
1 pt. sour cream
1 1/2 c. grated cheddar cheese
1 pkg. frozen cubed hashbrowns, boiled
1/2 c. butter
1 can cream of chicken soup
1/2 c. chopped green onions
1 pt. sour cream
1 1/2 c. grated cheddar cheese
Directions:
Place potatoes in casserole dish. Heat butter and soup in a pan. Blend in sour cream, onions and cheese. Pour over potatoes. Top with more grated cheese. Bake uncovered at 350 for 45 minutes.
Place potatoes in casserole dish. Heat butter and soup in a pan. Blend in sour cream, onions and cheese. Pour over potatoes. Top with more grated cheese. Bake uncovered at 350 for 45 minutes.
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