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Cherry Cream Pie
Ingredients:
8 oz. cream cheese, softened
1 c. sour cream
1/2 c. milk
1 3 3/4 oz. pkg. instant vanilla pudding mix
1 can cherry pie filling
1 9" baked pastry shell
8 oz. cream cheese, softened
1 c. sour cream
1/2 c. milk
1 3 3/4 oz. pkg. instant vanilla pudding mix
1 can cherry pie filling
1 9" baked pastry shell
Directions:
Beat first 3 ingredients using low speed on mixer. Fold in pudding mix. Reserve 1/2 c. cherry filling; marble remainder into cheese mixture. Pour into pie shell; top with remaining cherry filling. Chill well.
Makes 6-8 Servings
Beat first 3 ingredients using low speed on mixer. Fold in pudding mix. Reserve 1/2 c. cherry filling; marble remainder into cheese mixture. Pour into pie shell; top with remaining cherry filling. Chill well.
Makes 6-8 Servings
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