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Cherry Salad
Ingredients:
2 pkgs. cherry jello
3 c. boiling water
1 can cherry pie filling
1 c. miniature marshmallows
2 pkgs. cherry jello
3 c. boiling water
1 can cherry pie filling
1 c. miniature marshmallows
Directions:
Stir jello into boiling water for 2 minutes. Set in refrigerator until cool and partially set. Stir in pie filling. Pour into a pretty bowl and sprinkle with marshmallows. Chill until firm.
Stir jello into boiling water for 2 minutes. Set in refrigerator until cool and partially set. Stir in pie filling. Pour into a pretty bowl and sprinkle with marshmallows. Chill until firm.
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