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Chicken-fried Steak
Ingredients:
1 1/2 lb. beef top round steak, 1/2" thick
1 beaten egg
1 Tbs. milk
1 c. fine cracker crumbs
1/4 c. oil
1 1/2 lb. beef top round steak, 1/2" thick
1 beaten egg
1 Tbs. milk
1 c. fine cracker crumbs
1/4 c. oil
Directions:
Pound steak 1/4" thick; cut in serving size pieces. Blend egg and milk. Dip meat in mixture, then in crumbs. Slowly brown meat in hot oil, turning once. Cover; cook over low heat 45-60 minutes till tender. Season with salt and pepper.
Makes 6 Servings
Pound steak 1/4" thick; cut in serving size pieces. Blend egg and milk. Dip meat in mixture, then in crumbs. Slowly brown meat in hot oil, turning once. Cover; cook over low heat 45-60 minutes till tender. Season with salt and pepper.
Makes 6 Servings
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