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Chocolate Cake with Fudge Frosting
Ingredients:
2 c. flour
2 c. sugar
1/2 c. shortening
3/4 c. water
3/4 c. buttermilk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate/ melted and cooled
2 c. flour
2 c. sugar
1/2 c. shortening
3/4 c. water
3/4 c. buttermilk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking powder
2 eggs
4 oz. unsweetened chocolate/ melted and cooled
Directions:
Heat oven to 350 degrees. Grease and flour 13x9x2" pan. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake at 350 for 40 to 45 minutes or until tests done.
Fudge frosting recipe can be found in the frosting section.
Heat oven to 350 degrees. Grease and flour 13x9x2" pan. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake at 350 for 40 to 45 minutes or until tests done.
Fudge frosting recipe can be found in the frosting section.
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