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Clam Dip
Ingredients:
1 (6 oz.) can minced clams
1 Tbs. clam juice
6 drops Tabasco sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. onion salt
1 c. creamed cottage cheese
1 (6 oz.) can minced clams
1 Tbs. clam juice
6 drops Tabasco sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. onion salt
1 c. creamed cottage cheese
Directions:
Drain clams and put into blender with remaining ingredients, Cover and process until smooth. Chill before serving. Makes 1 1/4 cups.
Drain clams and put into blender with remaining ingredients, Cover and process until smooth. Chill before serving. Makes 1 1/4 cups.
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