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Cracker Pudding
Ingredients:
4 c. milk
1 c. ctacker crumbs
1/2 and 3/4 c. sugar
1/4 tsp. cream of tartar
2 eggs, separated
3/4 c. coconut
1 tsp. vanilla
4 c. milk
1 c. ctacker crumbs
1/2 and 3/4 c. sugar
1/4 tsp. cream of tartar
2 eggs, separated
3/4 c. coconut
1 tsp. vanilla
Directions:
Put milk in pan, and as it warms up, add cracker crumbs. Bring to a boil. Stirring often. Mix yolks of eggs with 3/4 c. sugar. Add coconut and vanilla. Cook until it thickens. Put in casserole dish.
Topping: Meringue
Beat egg whites, add 1/4 tsp. cream of tartar. Then add 1/2 c. sugar slowly, when stiff put over pudding and set in oven until brown. About 10 to 15 minutes.
Put milk in pan, and as it warms up, add cracker crumbs. Bring to a boil. Stirring often. Mix yolks of eggs with 3/4 c. sugar. Add coconut and vanilla. Cook until it thickens. Put in casserole dish.
Topping: Meringue
Beat egg whites, add 1/4 tsp. cream of tartar. Then add 1/2 c. sugar slowly, when stiff put over pudding and set in oven until brown. About 10 to 15 minutes.
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