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Cranberry Oatmeal Cookies
Ingredients:
1 c. butter, softened
1 1/2 c. sugar
2 eggs
1 tsp. vanilla extract
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. quick-cooking oats
1 c. raisins
1 c. coarsely chopped fresh or frozen cranberries
1 Tbs. grated orange peel
1 pkg. (12 oz.) vanilla chips
1/4 tsp. baking soda
1 c. butter, softened
1 1/2 c. sugar
2 eggs
1 tsp. vanilla extract
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. quick-cooking oats
1 c. raisins
1 c. coarsely chopped fresh or frozen cranberries
1 Tbs. grated orange peel
1 pkg. (12 oz.) vanilla chips
1/4 tsp. baking soda
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips. Drop by rounded teaspoonfuls 2" apart onto greased baking sheet. Bake at 375 for 10-12 minutes or until edges are lightly browned. Cool on wire racks. Makes 6 dozen.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips. Drop by rounded teaspoonfuls 2" apart onto greased baking sheet. Bake at 375 for 10-12 minutes or until edges are lightly browned. Cool on wire racks. Makes 6 dozen.
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