Christmas Recipes

Cream Dressing


1 tsp. prepared mustard
1 tsp. salt
1 1/2 tsp. powdered sugar
Dash of pepper
1 Tbs. flour
1 tsp. butter
1 egg yolk
1/3 c. vinegar
1/2 c. heavy cream, whipped


In double boiler, over hot, but not boiling water, beat mustard, salt, sugar,pepper, flour and butter. Add egg yolk and vinegar and continue beating until mixture thickens. Remove from heat. When cool, fold in whipped cream. This dressing may be served with any vegetable, meat or green salad.

Added On: 2006-05-17
Submitted By: Staff
Filed under the following categories:
¬ Sauce

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