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Cream of Asparagus Soup
Ingredients:
2 bunches of asparagus
1 small onion
3 Tbs. butter
3 Tbs. flour
1 qt. milk
Salt and pepper
2 bunches of asparagus
1 small onion
3 Tbs. butter
3 Tbs. flour
1 qt. milk
Salt and pepper
Directions:
Melt butter in saucepan, add flour and then milk to make a cream sauce.
Cook chopped asparagus for 20 minutes in salt water.
Saute minced onion in 1 Tbs. of fat; when brown, add to asparagus.
Then add asparagus to cream sauce.
Bring to boil and serve.
Makes 6 Servings
Melt butter in saucepan, add flour and then milk to make a cream sauce.
Cook chopped asparagus for 20 minutes in salt water.
Saute minced onion in 1 Tbs. of fat; when brown, add to asparagus.
Then add asparagus to cream sauce.
Bring to boil and serve.
Makes 6 Servings
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