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Cream of Tomato Soup
Ingredients:
2 Tbs. margarine
2 Tbs. chopped onion
3 Tbs. flour 2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
Dash of garlic salt, basil, oregano and thyme
2 c. tomato juice
2 c. cold milk
2 Tbs. margarine
2 Tbs. chopped onion
3 Tbs. flour 2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
Dash of garlic salt, basil, oregano and thyme
2 c. tomato juice
2 c. cold milk
Directions:
Saute onion in margarine. Blend in flour, sugar and sesonings. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot mixture into milk. Heat almost to boiling point and serve.
Saute onion in margarine. Blend in flour, sugar and sesonings. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot mixture into milk. Heat almost to boiling point and serve.
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