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Eggplant Fritters
Ingredients:
2 c. cooked mashed eggplant
1 1/2 c. cooked white rice
1 c. grated sharp cheddar cheese
1/3 c. finely chopped onion
1/3 c.(heaping) flour
2 eggs, well beaten
Salt and pepper
Dash of red pepper sauce
Oil
2 c. cooked mashed eggplant
1 1/2 c. cooked white rice
1 c. grated sharp cheddar cheese
1/3 c. finely chopped onion
1/3 c.(heaping) flour
2 eggs, well beaten
Salt and pepper
Dash of red pepper sauce
Oil
Directions:
Combine all ingredients except oil. Heat 1/2" oil in large skillet over medium high heat. Drop by Tbs. into oil and fry until golden brown, turning once. Drain on paper towels. Serve hot.
Combine all ingredients except oil. Heat 1/2" oil in large skillet over medium high heat. Drop by Tbs. into oil and fry until golden brown, turning once. Drain on paper towels. Serve hot.
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