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Golden Cornbread
Ingredients:
1 c. yellow cornmeal
1 c. siften enriched flour
1/4 c. sugar
1/2 c. salt
4 tsp. baking powder
1 egg
1 c. milk
1/4 c. soft shortening
1 c. yellow cornmeal
1 c. siften enriched flour
1/4 c. sugar
1/2 c. salt
4 tsp. baking powder
1 egg
1 c. milk
1/4 c. soft shortening
Directions:
Sift together dry ingredients into bowl, beat egg and add with milk and shortening. Beat 1 minute or until smooth. Do not remove from refrigerator and let stand 10 minutes while oven is heating. Bake at 400 for 30 to 35 minutes.
Sift together dry ingredients into bowl, beat egg and add with milk and shortening. Beat 1 minute or until smooth. Do not remove from refrigerator and let stand 10 minutes while oven is heating. Bake at 400 for 30 to 35 minutes.
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