Christmas Recipes

Ham and Egg Rolls


6 hard-cooked eggs
12 thin slices cooked ham
Lettuce leaves


Peel the eggs. Cut in halves. Roll each half of egg in a slice of ham. Secure with wooden pick. Arrange lettuce leaves around ham and egg rolls on serving plate. Decorate with mayonnaise and garnish with pickles.

Makes 12 Servings

Added On: 2006-05-14
Submitted By: Staff
Filed under the following categories:
¬ Ham ¬ Egg ¬ Appetizer ¬ Polish

This recipe has not been rated or commented on