Christmas Recipes

Ham and Egg Rolls

Ingredients:

6 hard-cooked eggs
12 thin slices cooked ham
Lettuce leaves
Mayonnaise
Pickles

Directions:

Peel the eggs. Cut in halves. Roll each half of egg in a slice of ham. Secure with wooden pick. Arrange lettuce leaves around ham and egg rolls on serving plate. Decorate with mayonnaise and garnish with pickles.

Makes 12 Servings

Added On: 2006-05-14
Submitted By: RecipeBits.com Staff
Filed under the following categories:
¬ Ham ¬ Egg ¬ Appetizer ¬ Polish

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