| Recipes with similar ingredients: | ||
Parmesan Beef Pasta | ||
|
Dried Beef Cheese Ball | ||
|
Beef and Bean Pot Roast | ||
|
Beef Goulash | ||
|
Prime Rib of Beef | ||
Email
Print
Laredo Beef
Ingredients:
1 lb. ground beef
1 tsp. chili powder
2 Tbs. salad oil
1 envelope beef-vegetable soup
1 can stewed tomatoes
1 pkg. frozen baby lima beans, partly thawed
1/2 c. crushed corn chips
1 lb. ground beef
1 tsp. chili powder
2 Tbs. salad oil
1 envelope beef-vegetable soup
1 can stewed tomatoes
1 pkg. frozen baby lima beans, partly thawed
1/2 c. crushed corn chips
Directions:
Mix ground beef lightly with chili powder. Shape into a large patty in a frying pan; brown in salad oil 5 minutes each side, then break up into chunks. Stir in soup mix, stewed tomatoes and beans; heat, stirring several times, to boiling. Spoon into a greased 6 cup baking dish; sprinkle corn chips in a ring on top. Bake at 350 for 1 hour, or until bubbly hot in center.
Makes 6 Servings
Mix ground beef lightly with chili powder. Shape into a large patty in a frying pan; brown in salad oil 5 minutes each side, then break up into chunks. Stir in soup mix, stewed tomatoes and beans; heat, stirring several times, to boiling. Spoon into a greased 6 cup baking dish; sprinkle corn chips in a ring on top. Bake at 350 for 1 hour, or until bubbly hot in center.
Makes 6 Servings
This recipe has not been rated or commented on