Christmas Recipes

Lemon-Blueberry Pie


Pastry for 2-crust pie
4 c. frozen blueberries
1 c. sugar
1/3 c. flour
1 tsp. grated lemon peel
1/8 tsp. salt
2 Tbs. butter


Comboine berries, sugar, flour, lemon peel and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (425) 40 to 50 minutes, or until crust is lightly browned and juice bubbles through steam vents.

Makes 6-8 Servings

Added On: 2006-05-26
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Lemon ¬ Dessert ¬ Blueberry

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