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Lemon Meringue Pie
Ingredients:
1 c. water
1 c. sugar
2 Tbs. cornstarch
2 eggs, separated
Juice and grated rind of 1 lemon
Pinch of salt
2 Tbs. sugae for meringue
1 c. water
1 c. sugar
2 Tbs. cornstarch
2 eggs, separated
Juice and grated rind of 1 lemon
Pinch of salt
2 Tbs. sugae for meringue
Directions:
Boil water and sugar together, add cornstarch moistened with a little cold water, and cook for 5 minutes. Put in yolks of eggs (beaten with fork), the lemon juice, rind and salt.
Cool slightly and pour into baked pie crust. Cover with a meringue of beaten egg whites with 2 Tbs. sugar. Put into moderately warm oven to set and brown the meringue.
Boil water and sugar together, add cornstarch moistened with a little cold water, and cook for 5 minutes. Put in yolks of eggs (beaten with fork), the lemon juice, rind and salt.
Cool slightly and pour into baked pie crust. Cover with a meringue of beaten egg whites with 2 Tbs. sugar. Put into moderately warm oven to set and brown the meringue.
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