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Lentil Soup
Ingredients:
2 c. lentils
Ham bone
1 sm. onion, minced
1 2 c. diced celery
Pinch of garlic salt
3 qts. cold water
2 c. lentils
Ham bone
1 sm. onion, minced
1 2 c. diced celery
Pinch of garlic salt
3 qts. cold water
Directions:
Wash and drain lentils; place in kettle with the ham bone
Add onion, celery, garlic salt and water. Simmer 2 hours. Season with salt and pepper.
Wash and drain lentils; place in kettle with the ham bone
Add onion, celery, garlic salt and water. Simmer 2 hours. Season with salt and pepper.
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