| Recipes with similar ingredients: | ||
Scalloped Mushrooms | ||
|
Baked Mushrooms | ||
|
Mushrooms and Potatoes | ||
|
Stuffed Mushrooms | ||
|
Sauteed Mushrooms | ||
Email
Print
Marinated Mushrooms
Ingredients:
1 lb. small fresh mushrooms
1 small onion, thinly sliced
1/3 c. white wine vinegar
1/3 c. vegetable oil
1 tsp. salt
1 tsp. ground mustard
1 lb. small fresh mushrooms
1 small onion, thinly sliced
1/3 c. white wine vinegar
1/3 c. vegetable oil
1 tsp. salt
1 tsp. ground mustard
Directions:
In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a bowl; cover and refrigerate overnight. Makes 3 cups.
In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a bowl; cover and refrigerate overnight. Makes 3 cups.
This recipe has not been rated or commented on