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Moussaka
Ingredients:
1 lb. ground beef
Salt and pepper to taste
1 eggplant
2/3 c. tomato paste
1/2 c. bread crumbs
1 lb. ground beef
Salt and pepper to taste
1 eggplant
2/3 c. tomato paste
1/2 c. bread crumbs
Directions:
Season meat to taste with salt and pepper; press into the bottom of a greased casserole. Slice unpared eggplant into thin rounds and arrange over meat. Top with tomato paste; cover with bread crumbs. Cover tightly and bake at 350 for 30 minutes. Remove cover and let bread crumbs brown for about 10 minutes.
Makes 4 Servings
Season meat to taste with salt and pepper; press into the bottom of a greased casserole. Slice unpared eggplant into thin rounds and arrange over meat. Top with tomato paste; cover with bread crumbs. Cover tightly and bake at 350 for 30 minutes. Remove cover and let bread crumbs brown for about 10 minutes.
Makes 4 Servings
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