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Mushroom Topping
Ingredients:
8 oz. mushrooms, sliced
t tsp. water
1 tsp. instant beef bouillon
1 /4 tsp. dried thyme
8 oz. mushrooms, sliced
t tsp. water
1 tsp. instant beef bouillon
1 /4 tsp. dried thyme
Directions:
Cook and stir all ingredients over medium heat until mushrooms are hot. Great topping for pork.
Makes 4 Servings
Cook and stir all ingredients over medium heat until mushrooms are hot. Great topping for pork.
Makes 4 Servings
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