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Mustard Pretzel Dip
Ingredients:
1 c. sour cream
1 c. mayonnaise
1 c. prepared mustard
1/2 c. sugar
1/4 c. dried minced onion
1 envelope ranch salad dressing mix
1 Tbs. prepared horseradish
Pretzel nuggets
1 c. sour cream
1 c. mayonnaise
1 c. prepared mustard
1/2 c. sugar
1/4 c. dried minced onion
1 envelope ranch salad dressing mix
1 Tbs. prepared horseradish
Pretzel nuggets
Directions:
In a bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Makes 3 1/2 cups.
In a bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Makes 3 1/2 cups.
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