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Oven-Baked French Fries
Ingredients:
6 large russet potatoes
Vegetable cooking spray
6 large russet potatoes
Vegetable cooking spray
Directions:
Preheat oven to 475 degrees. Cut each potato into 1/2" strips, or make them thicker if you prefer more of a potato wedge. Lightly spray a baking dish with vegetable cooking spray. Working in two batches, layer potato strips in a single layer on baking sheet. Spray strips with cooking spray before placing pan in oven. Bake strips 15 to 20 minutes, turn them and continue baking until crisp and brown, approximately 15 to 20 minutes more.
Makes 6 Servings
Preheat oven to 475 degrees. Cut each potato into 1/2" strips, or make them thicker if you prefer more of a potato wedge. Lightly spray a baking dish with vegetable cooking spray. Working in two batches, layer potato strips in a single layer on baking sheet. Spray strips with cooking spray before placing pan in oven. Bake strips 15 to 20 minutes, turn them and continue baking until crisp and brown, approximately 15 to 20 minutes more.
Makes 6 Servings
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