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Pork and Beans Casserole
Ingredients:
2 1 lb. cans pork and beans in tomato sauce
1 1 lb. can kidney beans, drained
1 envelope onion soup mix
1/2 c. ketchup
1/2 c. water
1 Tbs. prepared mustard
2 tsp. cider vinegar
4 slices bacon
2 1 lb. cans pork and beans in tomato sauce
1 1 lb. can kidney beans, drained
1 envelope onion soup mix
1/2 c. ketchup
1/2 c. water
1 Tbs. prepared mustard
2 tsp. cider vinegar
4 slices bacon
Directions:
In mixing bowl combine all ingredients except bacon. Pour into a 2 qt. casserole. Top with bacon slices. Bake at 400 for 30 minutes.
Makes 6-8 Servings
In mixing bowl combine all ingredients except bacon. Pour into a 2 qt. casserole. Top with bacon slices. Bake at 400 for 30 minutes.
Makes 6-8 Servings
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