Christmas Recipes

Potato Chips


12 large potatoes
Fat for deep frying


Slice potatoes very thin on a vegetable slicer into a bowl of cold water. Let stand 1 hour, adding ice cubes as necessary. Drain and dry thoroughly between towels. Drop in hot fat at 390 degrees and fry until light brown. Drain on brown paper and sprinkle with salt. Do not use new potatoes.

Added On: 2005-10-27
Submitted By: Staff
Filed under the following categories:
¬ Potato ¬ Snack

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