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Potato Soup
Ingredients:
4 bacon slices, diced
1 lg. onion, chopped
4 to 8 potatoes
1 stalk celery
1/2 small leek
1 carrot
3 c. meat stock
Salt
Dried leaf marjoram
4 frankfurters
Finely chopped parsley
4 bacon slices, diced
1 lg. onion, chopped
4 to 8 potatoes
1 stalk celery
1/2 small leek
1 carrot
3 c. meat stock
Salt
Dried leaf marjoram
4 frankfurters
Finely chopped parsley
Directions:
In a medium saucepan, saute bacon briefly. Add onion; saute 2 to 3 minutes. Peel potatoes. Dice potatoes, celery, leek and carrot. Add vegetables to saucepan. Pour in stock. Season with salt and marjoram. Bring to a boil. Reduce heat and simmer 20 minutes. If a thicker soup is desired, crush potatoes with a potato masher. Before serving, cut frankfurters into small pieces. Add to soup; heat through. Sprinkle with parsley.
Makes 4 Servings
In a medium saucepan, saute bacon briefly. Add onion; saute 2 to 3 minutes. Peel potatoes. Dice potatoes, celery, leek and carrot. Add vegetables to saucepan. Pour in stock. Season with salt and marjoram. Bring to a boil. Reduce heat and simmer 20 minutes. If a thicker soup is desired, crush potatoes with a potato masher. Before serving, cut frankfurters into small pieces. Add to soup; heat through. Sprinkle with parsley.
Makes 4 Servings
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