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Red Beet Eggs
Ingredients:
2 cans red beets
1 c. vinegar
1 c. water
1/2 c. brown sugar
Stick cinnamon and whole cloves (in a pouch)
Hard-boiled eggs, shells removed
2 cans red beets
1 c. vinegar
1 c. water
1/2 c. brown sugar
Stick cinnamon and whole cloves (in a pouch)
Hard-boiled eggs, shells removed
Directions:
Combine the beet juice, vinegar, water, spices and sugar. Bring to a boil. Pour over eggs while hot. Beets on top will hold the eggs down. The eggs will have a nice deep color.
Combine the beet juice, vinegar, water, spices and sugar. Bring to a boil. Pour over eggs while hot. Beets on top will hold the eggs down. The eggs will have a nice deep color.
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