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Rhubarb Sauce
Ingredients:
Directions:
Combine 3 cups of chopped rhubarb, 1/2 to 3/4 cup sugar, according to taste, and 1/4 cup water in a saucepan and bring to a boil. Simmer about 5 minutes, covered, until rhubarb is soft.
Combine 3 cups of chopped rhubarb, 1/2 to 3/4 cup sugar, according to taste, and 1/4 cup water in a saucepan and bring to a boil. Simmer about 5 minutes, covered, until rhubarb is soft.
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