Christmas Recipes
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bullet Rumaki

Rumaki

Ingredients:

6 chicken livers
4 water chestnuts
Teriyaki Sauce (below)
6 slices bacon
Brown sugar

TERIYAKI SAUCE:
1/4 c. vegetable oil
1/4 c. soy sauce
2 Tbs. ketchup
1 Tbs. vinegar
1/4 tsp. pepper
2 cloves garlic, crushed
MIX ALL INGREDIENTS.

Directions:

Cut livers in half; cut each water chestnut into 3 pieces. Pour Teriyaki Sauce on livers and water chestnuts in bowl. Refrigerate at least 4 hours; drain.
Cut bacon slices in half. Wrap a piece of liver and a piece of water chestnut in each piece of bacon. Secure with wooden pick; roll in brown sugar.
Broil 3to 4" from heat, turning occasionally, until bacon is crisp, about 10 minutes. Makes 12 appetizers.


Added On: 2006-06-10
Submitted By: Anonymous
Filed under the following categories:
¬ Appetizer

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