| Recipes with similar ingredients: | ||
Upside-Down Apple Pie | ||
|
Sweet and Sour Meatballs | ||
|
Sauteed Scallops and Snow Peas | ||
|
Deviled Island Eggs | ||
|
Meat and Vegetable Marinade | ||
Email
Print
Rutabaga and Apple
Ingredients:
3 c. cubed pared rutabaga
1 medium apple, peeled, cored, and sliced
6 Tbs. brown sugar
2 Tbs. butter
3 c. cubed pared rutabaga
1 medium apple, peeled, cored, and sliced
6 Tbs. brown sugar
2 Tbs. butter
Directions:
Cook rutabaga in boiling salted water 20-25 minutes, or just till tender; drain. Place half rutabaga and half apple in 1 qt. casserole. Sprinkle with half the brown sugar; dot with half the butter; sprinkle with salt. Repeat layers. Bake, covered, at 350 for 30 minutes.
Makes 4-6 Servings
Cook rutabaga in boiling salted water 20-25 minutes, or just till tender; drain. Place half rutabaga and half apple in 1 qt. casserole. Sprinkle with half the brown sugar; dot with half the butter; sprinkle with salt. Repeat layers. Bake, covered, at 350 for 30 minutes.
Makes 4-6 Servings
This recipe has not been rated or commented on