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Smoked Oyster Dip
Ingredients:
1 8 oz. pkg. cream cheese, softened
1 1/2 c. mayonnaise
1 Tbs. lemon juice
1/8 tsp. hot sauce
1/3 c. chopped ripe olives
1 (3.66 oz.) can smoked oysters, drained and chopped
1 8 oz. pkg. cream cheese, softened
1 1/2 c. mayonnaise
1 Tbs. lemon juice
1/8 tsp. hot sauce
1/3 c. chopped ripe olives
1 (3.66 oz.) can smoked oysters, drained and chopped
Directions:
Combine first 4 ingredients, mixing well. Stir in olives and oysters. Serve with fresh vegetables or crackers. Makes 3 cups.
Combine first 4 ingredients, mixing well. Stir in olives and oysters. Serve with fresh vegetables or crackers. Makes 3 cups.
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