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Sour Cream Apple Pie
Ingredients:
1 9" unbaked pie shell
3/4 c. sugar
2 Tbs. flour
1/4 tsp. salt
1 c. sour cream
1 egg, slightly beaten
1 tsp. vanilla
2 c. peeled and chopped tart apples
TOPPING:
1/3 c. flour
1/3 c. sugar
1 tsp. cinnamon
1/4 c butter
1 9" unbaked pie shell
3/4 c. sugar
2 Tbs. flour
1/4 tsp. salt
1 c. sour cream
1 egg, slightly beaten
1 tsp. vanilla
2 c. peeled and chopped tart apples
TOPPING:
1/3 c. flour
1/3 c. sugar
1 tsp. cinnamon
1/4 c butter
Directions:
Combine sugar, flour and salt. Add sour cream, egg and vanilla; beat until smooth. Add chopped apples and pour into unbaked pie shell. Combine flour, sugar and cinnamon for topping and cut in butter. Sprinkle over top of filling. Bake in preheated 425 degree oven for 30 to 45 minutes.
Makes 6 Servings
Combine sugar, flour and salt. Add sour cream, egg and vanilla; beat until smooth. Add chopped apples and pour into unbaked pie shell. Combine flour, sugar and cinnamon for topping and cut in butter. Sprinkle over top of filling. Bake in preheated 425 degree oven for 30 to 45 minutes.
Makes 6 Servings
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