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Stuffed Zucchini for One
Ingredients:
1 small zucchini (6" long)
2 oz. bulk pork sausage
1 Tbs. chopped onion
1 Tbs. chopped celery
1/4 c. plain croutons
1/4 c. shredded mozzarella or Monterey Jack cheese
1 small zucchini (6" long)
2 oz. bulk pork sausage
1 Tbs. chopped onion
1 Tbs. chopped celery
1/4 c. plain croutons
1/4 c. shredded mozzarella or Monterey Jack cheese
Directions:
Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain. Cut in half lengthwise; scoop out centers and chop. Cook sausage, onion, and celery till meat is done; drain off fat. Stir in croutons, half the cheese, and the chopped zucchini. In a small baking dish mound mixture in zucchini shells. Bake, uncovered, at 350 for 20 minutes. Top with remaining cheese. Bake 5 minutes more.
Makes 1 Servings
Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain. Cut in half lengthwise; scoop out centers and chop. Cook sausage, onion, and celery till meat is done; drain off fat. Stir in croutons, half the cheese, and the chopped zucchini. In a small baking dish mound mixture in zucchini shells. Bake, uncovered, at 350 for 20 minutes. Top with remaining cheese. Bake 5 minutes more.
Makes 1 Servings
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