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Swiss Steak
Ingredients:
2 lb. round steak 1" thick
3 Tbs. melted shortening
1 1/2 tsp. salt
1 onion, minced
1/4 tsp. pepper
1/2 c. flour
3 c. tomatoes or tomato juice
2 lb. round steak 1" thick
3 Tbs. melted shortening
1 1/2 tsp. salt
1 onion, minced
1/4 tsp. pepper
1/2 c. flour
3 c. tomatoes or tomato juice
Directions:
Rub salt and pepper into steak and dredge with flour. Brown quickly on both sides in hot shortening with the onions. Add tomatoes, cover tightly and bake at 350 for 1 1/2 hours.
Rub salt and pepper into steak and dredge with flour. Brown quickly on both sides in hot shortening with the onions. Add tomatoes, cover tightly and bake at 350 for 1 1/2 hours.
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