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Tomato 'n' Cheese Pasta
Ingredients:
1 c. uncooked small tube pasta
1 small onion, chopped
2 garlic cloves, minced
1 Tbs. olive oil
1 can (14 1/2 oz.) Italian diced tomatoes
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. sugar
1/4 tsp. pepper
1/4 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
1 c. uncooked small tube pasta
1 small onion, chopped
2 garlic cloves, minced
1 Tbs. olive oil
1 can (14 1/2 oz.) Italian diced tomatoes
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. sugar
1/4 tsp. pepper
1/4 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
Directions:
Cook pasta according to pkg. directions. In a small saucepan, saute, onion and garlic in oil until tender. Stir in tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan. Transfer to a greased 1 qt. baking dish. Top with cheeses. Bake, uncovered, at 375 for 10-15 minutes or until cheese is melted.
Makes 2 Servings
Cook pasta according to pkg. directions. In a small saucepan, saute, onion and garlic in oil until tender. Stir in tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan. Transfer to a greased 1 qt. baking dish. Top with cheeses. Bake, uncovered, at 375 for 10-15 minutes or until cheese is melted.
Makes 2 Servings
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