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Tomato Soup
Ingredients:
2 medium onions, chopped
3 Tbs. butter
2 cloves garlic, crushed
6 c. chicken stock
1/2 c. raw rice (not minute)
3 medium tomatoes
1 c. tomato juice
1 bunch basil, finely chopped
2 medium onions, chopped
3 Tbs. butter
2 cloves garlic, crushed
6 c. chicken stock
1/2 c. raw rice (not minute)
3 medium tomatoes
1 c. tomato juice
1 bunch basil, finely chopped
Directions:
Saute onions in butter in 4 qt. soup pot until transparent. Add garlic and cook 1 minute. Add stock, bring to boil and add rice. Simmer for 30 minutes. Peel and dice tomatoes, and add to pot along with tomato juice and chopped basil. Cook over low heat another 15 minutes. Add salt to taste.
Makes 6 Servings
Saute onions in butter in 4 qt. soup pot until transparent. Add garlic and cook 1 minute. Add stock, bring to boil and add rice. Simmer for 30 minutes. Peel and dice tomatoes, and add to pot along with tomato juice and chopped basil. Cook over low heat another 15 minutes. Add salt to taste.
Makes 6 Servings
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