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Traditional Fried Chicken
Ingredients:
2 cups milk
2 eggs, beaten
2 tablespoons butter or margarine. melted
2 teaspoons paprika
1½ teaspoons salt
1 teaspoon pepper
1 (2½ to 3 pound) broiler-fryer. cut up and skinned
Additional pepper
All-purpose flour
Vegetable oil
2 cups milk
2 eggs, beaten
2 tablespoons butter or margarine. melted
2 teaspoons paprika
1½ teaspoons salt
1 teaspoon pepper
1 (2½ to 3 pound) broiler-fryer. cut up and skinned
Additional pepper
All-purpose flour
Vegetable oil
Directions:
Combine first 6 ingredients; mix well. Place chicken in a shallow pan. and pour milk mixture over top; refrigerate at least 15 minutes. Remove chicken from liquid.
Sprinkle lightly with additional pepper and dredge in flour. Let stand 5 minutes. Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 30 minutes or until
golden brown. turning once. Drain on paper towels.
Combine first 6 ingredients; mix well. Place chicken in a shallow pan. and pour milk mixture over top; refrigerate at least 15 minutes. Remove chicken from liquid.
Sprinkle lightly with additional pepper and dredge in flour. Let stand 5 minutes. Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 30 minutes or until
golden brown. turning once. Drain on paper towels.
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