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Yellow Cake
Ingredients:
1 cup unsifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup sugar
1/4 cup margarine or butter
1/2 tsp. vanilla
1/4 cup water
1/2 cup milk
1 egg
1 cup unsifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup sugar
1/4 cup margarine or butter
1/2 tsp. vanilla
1/4 cup water
1/2 cup milk
1 egg
Directions:
Mix the flour, baking powder, and salt. Set aside. Stir sugar into margarine in a large bowl. Beat well with a spoon or a beater. Add vanilla, egg, and water. Beat
until fluffy with a spoon or a beater. Add flour mixture and milk. Mix until smooth. Fill a greased, floured baking pan half full. Bake at 375° about 25 minutes until
cake springs back when lightly touched near center.
Mix the flour, baking powder, and salt. Set aside. Stir sugar into margarine in a large bowl. Beat well with a spoon or a beater. Add vanilla, egg, and water. Beat
until fluffy with a spoon or a beater. Add flour mixture and milk. Mix until smooth. Fill a greased, floured baking pan half full. Bake at 375° about 25 minutes until
cake springs back when lightly touched near center.
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