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10-Minute Tomato Soup
Ingredients:
2 c. crushed canned tomatoes
1/2 tsp. baking soda
2 c. milk
2 Tbs. butter
2 c. crushed canned tomatoes
1/2 tsp. baking soda
2 c. milk
2 Tbs. butter
Directions:
In a large heavy saucepan, heat tomatoes until boiling. Remove from the heat; add remaining ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through.
Makes 3-4 Servings
In a large heavy saucepan, heat tomatoes until boiling. Remove from the heat; add remaining ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through.
Makes 3-4 Servings
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