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Apple Coffee Cake
Ingredients:
1/3 c. butter
1 c. sugar
2 eggs, well beaten
2 c. flour
2 tsp. baking powder
Pinch of salt
1 tsp. vanilla
1/2 c. milk
1/3 c. butter
1 c. sugar
2 eggs, well beaten
2 c. flour
2 tsp. baking powder
Pinch of salt
1 tsp. vanilla
1/2 c. milk
Directions:
Mix and spread batter in buttered pan.
Slice cooking apples into thin even slices and arrange to cover cake batter. Combine 1/2 c. sugar and 1/2 tsp. cinnamon and sprinkle over the apples. Bake at 350 for 20 minutes. Pour 1/2 c. sweet cream over the apples and baske for about 20 minutes more.
Mix and spread batter in buttered pan.
Slice cooking apples into thin even slices and arrange to cover cake batter. Combine 1/2 c. sugar and 1/2 tsp. cinnamon and sprinkle over the apples. Bake at 350 for 20 minutes. Pour 1/2 c. sweet cream over the apples and baske for about 20 minutes more.
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